UMEBOSHI PLUM PASTE WITH SHISO 500GR - 01014 kojinomics Black Cod Garum is a

Black Cod Garum is a premium fermented fish sauce crafted from sustainably caught Canadian black cod fillets

This special type of White Kombu came to fame when restaurant frantzen started to work with this high end kelp

This artisanal garum harnesses the umami-rich essence of Japanese snow crab through traditional fermentation with carefully selected rice varieties

The unseasoned gamtae is very lightly and carefully roasted over an open fire

Fruityness and flavor

UMEBOSHI PLUM PASTE WITH SHISO 500GR - 01014 kojinomics Black Cod Garum is aUmeboshi Plum paste is usually overly salted or acidic. I had my first encounter with this organic plum paste in Tokyo, where a rather famous chef used this paste to counterbalance the Fattiness of Wagyu beef. Ever since i swear on using plum paste for anything fatty, ranging from mackerel to ito Wagyu Beef, and by the way for vegetarians this plum paste makes the best and fastest pickles.