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Holds two 12" x 20" pans up to 6-1/4" deep with space below for cold air circulation
a robust four-well electric hot food table designed for efficient wet or dry operation in commercial kitchens
120"W x 30"D commercial work table with a 5" backsplash/riser
3/4-inch reversible poly flat top adds durability and flexibility
Heavy-duty 1-inch griddle plate supports demanding commercial use
John Boos Stallion Economy Stainless Steel Work Table with 5-Inch Backsplash and Adjustable Undershelf, 60 x 24 Inches Restaurant Flatware Holds two 12" x 20"John Boos Stallion Economy Stainless Steel Work Table with 5 Inch Backsplash and Adjustable Undershelf, 60 x 24 Inches 18 430 Top, Galvanized Legs, Knocked Down Construction A compact, durable prep table with a stainless steel work surface, spill controlling backsplash, and rugged galvanized base for everyday commercial use. 60" x 24" footprint fits compact prep and service spaces 18 430 stainless steel top offers a durable, easy to clean work surface
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