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67% of them new (a percentage that seems to be slowly going down)
These are usually medium dry and sweet sparkling wines made by the tank method from Moscato grapes
35% Viognier
following through to a full-bodied palate with layers of ultra-fine tannins and wonderful length
When to drink - Drink now through 2030+
Pauillac de Latour 2014, Château Latour, Pauillac Petit Mouton Rothschild 67% of them new (a114. 95 per bottle ABV 13. 0% This wine has been made every year since 1989, and was developed primarily for the restaurant market. Terroir The Pauillac is made primarily from young vines, growing on the less prestigious terroirs in the vineyard, and from wines that do not meet the selection criteria for Forts de Latour (specific to each vintage). About 20% new barrels are used in the vinification of the Pauillac, the precise proportion varying
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