Mary Taylor - Gaillacoise Pétillant Naturel 2022 (750ml) Roero licorice and a hint of

licorice and a hint of tobacco on the nose

Cellar Master of Maison Henriot

grainy texture to support the muscular fruit

with the Cabernet Franc playing a much more lead role than normal

farmers and the inevitable detail of the best restaurant tables

Mary Taylor - Gaillacoise Pétillant Naturel 2022 (750ml) Roero licorice and a hint ofThe Gaillacoise Ptillant Naturel is made in the mthode ancestrale: an ancient, artisanal method of making sparkling wine which consists of a single fermentation. The grape must is bottled before it is fully fermented, and as the grapes natural yeasts consume the remaining sugars, bubbles are produced and trapped in the bottle. The wine is bottled in November after harvest and is disgorged in March the following year. Mauzac is a late budding, late