Ichinokura "Mukansa Extra-Dry" Honjozo Sake (BTL 720ml) glassware This method will seal the

This method will seal the microscopic pores of the clay to prevent breakage and avoid stains and odors from seeping into the pot

Brewed in Tochigi

which you can find here

We find it to be super versatile with pairing

you can always just use it at home

Ichinokura "Mukansa Extra-Dry" Honjozo Sake (BTL 720ml) glassware This method will seal theIn 1973, a group of sake brewers broke away from bigger breweries to establish Ichinokura, to make a sake that wasnt recognized by the government (and therefore not taxed). Smooth and crisp, Mukansa was one of the first dry sakes brewed. Great with pork skewers or mackerel simmered in miso. Get notes of cookies and cream, banana bread, and pancakes. Ichinokura was established by four breweries, each of which had a 70 to 300 year history. Also known as