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earth and brown sugar on the nose
At first very intense on the nose
no sulphur
while the finish is long
and “Great First-Class” in the Wine Atlas of Germany by Hugh Johnson & Stuart Pigott (1995)
Dr Loosen 'Wehlener Sonnenuhr' Riesling Spätlese 2017 home-recommended earth and brown sugar onThis precipitously steep, rocky vineyard consistently yields some of the most elegant and sophisticated white wines in the world. The mineral rich, blue Devonian slate soil produces quintessential Mosel Riesling: delicate and refined, with racy minerality. Wehlener Sonnenuhr (pronounced VAY len er ZON en ooer) was rated First Vineyard (Erste Lage) in the 1868 Prussian classification of the Mosel, and Great First Class in the Wine Atlas of Germany by
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