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Purato’s vineyards benefit from cooling sea breezes
Coming from a 50-hectare parcel of the gravelly soils and harvest between September 25th and October 15th
a dark-fruited profile and a reductive touch
clubs and restaurants so that each bottle’s encasing can be further reprocessed
Aromatics of yellow fruits
Dacapo - Nizza 2019 (750ml) Cabernet Franc Purato’s vineyards benefit from coolingFermented and aged for 2 years in small, Allier French oak barrels, this is an impressive red for those who like their wines larger than life. Deep notes of grilled plum, cassis, dark cherry jam, anise, clove, allspice, and vanilla are all found in the bouquet of this wine. Opaque in color, the palate is equally thrilling, with fine grained tannins and zesty acidity.