2011 Le Macchiole Scrio Rosso IGT Volume:750ml Fermentation temperature regulated around 28-30°C

Fermentation temperature regulated around 28-30°C

Soil: Granitic

South exposure

dark red flavour

despite the lack of rainfall in August

2011 Le Macchiole Scrio Rosso IGT Volume:750ml Fermentation temperature regulated around 28-30°CThis deep, spicy red was first produced in 1994, and the inspiration for its creation was the desire to produce a 100% Syrah, one of Le Macchiole's favorite grapes. Rare and original and produced in very small quantities, Scrio quickly became a benchmark in Bolgheri. The name of the wine, inspired by a Tuscan expression that means "pure, candid, whole," perfectly describes its defining characteristics. The weather of 2011 was quite variable. The