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Ships within 48 hours · Estimated delivery Sep 15 - Sep 20
Actual shelf size: 24" W x 30" D
16-gauge 304 stainless steel construction provides dependable commercial durability
Turbo action helps speed up grind performance
Left and right 25-inch stamped drainboards provide extra staging and drying space
evenly distributed load capacity
Spec-Master 48-Inch Electric Hot Food Table with 3 12 x 20 Wet or Dry Wells and Open Base Heat Lamp Bulb & Accessories Actual shelf size: 24" WSpec Master 48 Inch Electric Hot Food Table with 3 12 x 20 Wet or Dry Wells and Open Base 240V 60 3 Phase, Thermostatic Controls, Stainless Steel Construction A rugged 48 inch holding station that keeps three pans ready to serve with thermostatic heat control and a built in prep board. Holds three 12" x 20" wet or dry wells for flexible hot holding. Thermostatic controls are mounted in a recessed panel for easy temperature adjustment. Master toggle