Cincoro Blanco Tequila Agave Every step of the process

Every step of the process honors the past—from hand-chopping agave and wild open-air fermentation to slow cooking in a wood-fired autoclave and distilling in stainless steel with copper coils

| Half of each 2nd distillation is carried out with a 200-liter Hoga potstill brought in by Ansley in 2014

The nose is light and clean introduces a lovely element of damp

layers of roasted agave and vanilla mingle with subtle hints of tropical fruit and toasted coconut

red grape skins

Cincoro Blanco Tequila Agave Every step of the processThis bottle of Cincoro Blanco stands like monuments to a uniquely American triumphthe belief that excellence, once achieved in one arena, could be translated into any field worth conquering, including the ancient highlands of Jalisco. Here was someone who had already perfected the art of impossible standards, applying that same relentless pursuit to agave. The tasting notes read like a precision instrument: fresh agave, citrus undertones, vanillaeach