Teres Major Filet Sirloin making them a favorite of

making them a favorite of athletes and families everywhere

this bandana is more than just a piece of fabric

with our all occasion photo cards

this cut is considered meatier than many of the other rib cuts

Great Plains BISON traces the history and the ecology of this American symbol from the origins of the great herds that once dominated the prairie to their near extinction in the late nineteenth century and the subsequent efforts to restore the bison population

Teres Major Filet Sirloin making them a favorite ofThe Teres Major, also known as the shoulder tender, is the second most tender cut on the buffalo. Cut from the blade of the shoulder within the primal chuck, it is considered to be of similar quality to the Filet Mignon with its mouth watering flavor and tenderness. Available as an 8 oz. steak. Recommended recipes: All Steak Recipes Bison Steak Basic Cooking Instructions