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Winemaking Harvest: third week of August Sun drying for 8-10 days 40 days slow fermentation Maturation of each vintage in 225lt oak barrels of 4th and 5th fill Blend of selected barrels from vintages: 40% vintage 2008 & 60% vintage 2010
This is our single-vineyard Estate Cabernet Sauvignon grown in the vineyard blocks surrounding the winery property at 2
The winemaking is headed up by Luís Sottomayor
2023 Cooper Hill Pinot Noir
combined with the beautiful structure of 2005
Gramenon Poignée de Raisins 2021 (750ml) Pessac-Leognan Grand Cru Classe de Graves Winemaking Harvest: third week ofPoigne de Raisins is the "small cuve" of one of the most prestigious domains of natural wines: Gramenon. A real thirst quenching wine from the Ctes du Rhne with substance and just the right amount of structure. A bomb of crunchy fruit, of gluttony. A velvety pleasure!