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Marcona almonds
pickled carrots with habanero peppers by Forward Provisions
Made to sprinkle over tinned fish
Duck salame with a touch of pork for texture and blackberries
exemplifies the Portuguese tradition of freshly canned seafood
Fangst Limfjord Cockles in Cold Pressed Rapeseed Oil StPat Marcona almondsThe Danish inlet Limfjorden's natural conditions are particularly good for cockles. Cold pressed in rapeseed oil, these treats have a mild, light salty taste and firm meaty structure. Pair on a crostini with a dab of LocalFolks Stoneground Mustard and a drizzle of local honey. 110g tin. Refrigerate after opening. Ingredients: cockles, cold pressed rapeseed oil, salt. Contains: Fish Sourced from the Limfjord, shallow channels of northern Denmark.
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