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Introduction to Butchery Skills Dates available:20/05/27 The ITC First Aid at

SKU: 71279879520

4.2
USD130.00 USD154.00

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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29

Description

The ITC First Aid at Work course meets the requirements of the Health and Safety Executive for first aiders working in medium and high risk environments

An extensive course exploring the key wine producing regions of the world

Create a table posy arrangement in foam

Included in the Trip

This day workshop will teach you how plants are utilised to create beautiful landscapes and spaces

Introduction to Butchery Skills Dates available:20/05/27 The ITC First Aid atThis is your opportunity to see the day in the life of a butcher, using our state of the art butchery facilities at Plumpton college you will be able to learn the basics of butchery and get hands on with an array of butchery equipment. Whether you work in the food industry or are passionate about food, this is your chance to gain a few essential butchery skills. Skills: Cutting techniques Knife sharpening The butchers knot Portion control Preparation

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