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firm texture
It can be used both in first or second courses and in desserts
20 lb Wheel Cut)
What are the differences with truffle honey
a bit of fat
Burrata Andriese "Leaf" Pecorino Romano firm textureBurrata Andriese "Leaf" Burrata is a fresh cheese made of a spun paste produced in Puglia, in the Murge area and in particular to Andria, its hometown. Even if it resembles mozzarella, its consistency is much softer and more stringy. It is made with cow's milk and has a spherical shape between 7 and 10 cm in diameter. In the shape of a cloud, candid, smooth and soft, the burrata has quickly become popular throughout Italy and then in the world, as one
US$ 21.00
US$ 94.95
US$ 13.90