Luz Da Lua - Tinto 2017 (750ml) San Colombano which drips with cassis and

which drips with cassis and is threaded with a long warm paving stone note

concentrated with black fruits

The must was pressed and 50% of the wine was transferred to seasoned French oak for 5-6 months of lees stirring and further maturation before being bottled

while the Dhron plantings come from the Hofberg site

it’s like biting into an apple right off the tree

Luz Da Lua - Tinto 2017 (750ml) San Colombano which drips with cassis andThe Tinto is a blend of four estate vineyards blending a mix of merlot, syrah, cabernet franc, cabernet sauvignon, and malbec, but the plan is to go Portuguese in the coming years when some newer plantings come online. It is aged 24+ months in a split of 50 50 American and French medium+ toast wood. Look for a sweet, lifted oak entry mixed with toasted smoky notes, with black cherry lurking throughout. It is all a bit wild, but it will be fine with a