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The first Italian bitter was produced in Milan in 1815 by Ausano Ramazzotti
Tasting Notes: Lemongrass and soft melon with a hint of peach
Over a ton of sun-ripened California fruit is fermented into wine and then distilled in each batch
Beware of those who drink the red
It features the sweetness and barrel notes of an American Whiskey
Italicus Rosolio di Bergamotto Liqueur (750mL) appellation_Cote de Nuits The first Italian bitter wasItalicus Rosolio di Bergamotto Liqueur (750mL) Award Winning Italian Bergamot Aperitivo with Elegant Citrus & Floral Character Experience the taste of modern Italian aperitivo culture with Italicus Rosolio di Bergamotto, an award winning liqueur inspired by the historic Rosolio, once known as the "Drink of Kings." Created by renowned bartender Giuseppe Gallo, Italicus revives a centuries old Italian tradition using premium Calabrian I. G. P. bergamot,