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Chocolate Malt
Very well balanced
with cranberry at the core
Crafted using Weller's signature wheated mash bill
and a touch of honeycomb
Giovanni Rosso - Nebbiolo - Langhe region_Friuli-Venezia Giulia Chocolate MaltOverview: The grapes are harvested by hand in October. After destemming and soft crushing, the juice is fermented in contact with the skins in concrete tanks for about 15 days, with daily pump overs and one dlestage at half way point. Nebbiolo, par excellence, supported by a fine tannic structure, emblematic of the grape variety it represents in all its fullness. Notes of berries, violets, dried leaves and gentle spices. In the mouth it is