self-contained R-290 refrigeration system for easy service and zero-clearance placement
Accurate 80 – 180 °F temperature range with digital thermostat & bright LED display
60 Inch x 18 Inch Stainless Steel Open Base Work Table with 2 Inch Rear Up-Turn
Drop-in design for underbar and beverage service counters
Stainless steel floor-model construction with double seal output
Imperial Pro Series 48-Inch Electric Restaurant Range with 4 Wafer Elements, 24-Inch Thermostatic Griddle, Convection Oven and Open Cabinet Bar Blenders self-contained R-290 refrigeration system forImperial Pro Series 48 Inch Electric Restaurant Range with 4 Wafer Elements, 24 Inch Thermostatic Griddle, Convection Oven and Open Cabinet Stainless Steel, Floor Model, 208 240 480 Volt Options This versatile all in one range combines top cooking, griddling, baking, and storage in a single 48 inch commercial footprint. Combines four wafer elements, a 24 inch thermostatic griddle, a convection oven, and an open cabinet base. Convection oven helps
