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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Jill Demers will lead students through the process step-by-step and send them home with their very own fermented goodness and the confidence to replicate the process
10am-12noon Mountain
The width of the apron is 28"
Only one size available
AND the confidence and skill to replicate the process
Wreath Making Workshop / Nov 14, 2026 eye mask Jill Demers will lead studentsNovember 14, 10 11: 30am DIG+CO. 2203 S Higgins Ave, Missoula, Mont Join us on Small Business Saturday to create a beautiful winter wreath from locally foraged greens. Dig founder, Nici Holt Cline will guide you through this creative process that will result in a beautiful wreath to last through the winter. Students will learn about ethical foraging and gain the confidence to replicate the process. Bring your own pruners or purchase at dig. Students
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