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persistent finish
orange peel and dusky spices that take on richness and focus toward refined tannins
AROMAS / FLAVORS: Bright tart cherries
With its impressive density the wine could age further
Carpineto Farnito Cabernet Sauvignon is produced from estate-grown fruit
Placido Chianti NV (750 ml) California California Sauvignon Blanc persistent finishVarietal Sangiovese, Cabernet Sauvignon, Canaiolo NeroRegion TuscanyVineyards The historic Tuscan hills of the delimited Chianti D. O. C. G. zone. The soil varies from well drained, calcareous to moist clay. Winemaking Maceration with the skins lasts for 8 12 days during primary fermentation. The grapes are pressed and a second fermentation takes place. The wine undergoes a malolactic fermentation and is then aged in temperature controlled stainless