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and Cabernet Sauvignon aged in (50% new) oak is flagrantly seductive
finishing with hints of thyme and a touch of bitter orange zest that gives the finish a gourmet taste
allowing consistent quality year to year
10% Cabernet Sauvignon and 5% Petit Verdot
Maipo and Rapel Valleys
Eyzaguirre - Cabernet Sauvignon (Reserva Especial) 2024 (750ml) Grolleau Noir and Cabernet Sauvignon aged inRuby black color. Aromas and flavors of leather, green vegetable stalks, and black olive brine with a velvety, vibrant, dry medium body and a tingling, interesting, medium long finish with notes of cranberry cherry juice, grilled herbs, and leather and cedar with crunchy, chewy tannins and light oak flavor. Lively red fruit studded with spices and herbs make up this Cab Sauv; pair with chili made with brisket burnt ends.