Ypioca Cachaca Prata Classica 1L Black Box to then be distilled with

to then be distilled with the traditional method: copper stills

funky finish (the fabled 'hogo')

with noticeable touches of mint

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Hibiki 17 Year Chrysanthemum & Crane is a highly coveted award winning whisky which really showcases class and sophistication with this array of botanicals which is said to "enhance" the whisky with its distinctive flavor

Ypioca Cachaca Prata Classica 1L Black Box to then be distilled withClassica is distilled in a column still from fresh pressed sugarcane juice. The sugarcane comes from Ypioca owned sugar fields and is aged for one year in Brazilian freij wood vats.