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Ducote 1 pound chicken livers 1 pound chicken gizzards 1 tablespoon canola oil 1 pound lean ground pork 1 tablespoon butter 2 medium onions, chopped 3 stalks celery, chopped 1 bell pepper, seeded and chopped 3 cloves garlic, minced 5 cups water, divided 3 teaspoons salt, divided 2 cups long-grain white rice 1 teaspoon ground black pepper 1/4 teaspoon cayenne pepper Garnish: sliced green onion tops and chopped parsley In the work bowl of a food processor, add chicken livers and gizzards

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Seasonal rotation and proper storage in cool, shaded areas prolong longevity

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