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You can always go for the classic dark colors

asparagus, trimmed 1 pint of assorted cherry tomatoes, halved 1 avocado, sliced For the Chimichurri Dressing 1 garlic clove 1 cup fresh cilantro 2 tablespoon red wine vinegar 1 tablespoon lime juice 3 tablespoons olive oil 1/4 teaspoon smoked paprika 1/2 teaspoon red pepper flakes salt & pepper to taste Instructions Preheat grill to medium-high heat, approximately 350-400F

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No matter which one you choose, our 2026 series is committed to helping you showcase your best performance

Pepperidge Farm and Stove Top stuffing are fine by me

The darker the hue the smarter it will appear