Kathleen Ranch Potatoes Ingredients 4 pounds russet potatoes, peel, then cut Into 1/2 inch cubes 2 teaspoons Hidden Valley ranch seasoning, (the powder from the jar, not the envelope) 1/4 teaspoon black pepper 4 tablespoons butter, cut into cubes 1 cup sharp cheddar, shredded 1 cup Monterey jack cheese, shredded 1 cup ranch dressing 6 ounces bacon, cooked and crumbled Instructions Preheat oven to 400F (204C)
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