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Perfect for Easter, bridal or baby showers, garden parties, family photos, church, brunch dates, or just soaking up sunshine
Some other Thanksgiving recipes: Cranberry Glazed Turkey Tenderloin No-Knead Dinner Rolls Sweet Corn Spoonbread Cranberry, Almond and Tangerine Relish Best Ever Italian Sausage Stuffing Ingredients 16 ounces bread cut into 1-inch pieces day old bread if possible 1 Tablespoon extra-virgin oil 1 pound mild pork sausage or sweet or spicy Italian sausage, casings removed (you could use turkey, chicken, or vegan sausage) cup unsalted butter 1 cup finely chopped yellow onion 1 cup chopped celery from 3 stalks cup chopped flat-leaf parsley 1 Tablespoon fresh chopped rosemary no stems 1 Tablespoon fresh chopped sage teaspoon sea salt or more to taste 2 cups low sodium vegetable broth 1 egg lightly whisked Instructions Preheat oven to 350 degrees F
Its voluminous silhouette, designed to be worn with a petticoat, enhances the graceful flow and structured shape of this stunning wedding gown
Enjoy it as a dip: Did you know that vinaigrettes can be a delicious dip for cut up veggies
SPECIAL STITCHES/TECHNIQUES USED: Working from a chart
