Ingredients 1/3 cup mayo 1/3 cup buttermilk or plain yogurt 1/3 cup sour cream- I like Nancys probiotic Sour cream 12 garlic cloves, finely minced (use a garlic press) 1/2 cup fresh dill, chopped Optional: 1- 2 tablespoons tarragon, flat-leaf parsley, or chives 1/2 teaspoons salt, more to taste 1 teaspoon fresh cracked black pepper 1 tablespoon lemon juice, more to taste 1 teaspoon white wine vinegar or Apple Cider vinegar Instructions Whisk the mayo, buttermilk or yogurt, and sour cream in a medium bowl until smooth
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Wear light layers against your body (shorts, pants, and a short-sleeve top in the summer, and baselayers in cold conditions)
Apple Cider Vinegar until well blended
Set down the half containing the avocado pit and gently but firmly, tap the pit with the blade of a sharp knife until it embeds itself in the pit
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