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Add the rosemary, sage, and thyme, and cook until fragrant, about 30 seconds, before turning off the heat and letting it cool for 5 minutes
almost immediately, and when they find themselves in a bit of hot water she decides to give them a hand
You will also need a larger baking dish to bake the cornbread and dressing
You could also use a natural sugar-free sweetener like stevia, monk fruit, or erythritol to make this low-carb or keto-friendly
Ingredients 1 1/2 cup avocado mayo or homemade mayo 1 tablespoon garlic, minced 2 tablespoons lemon juice 3 tablespoons extra virgin olive oil 1/2 teaspoon Djion mustard 1-2 teaspoons anchovy paste (based on taste) 1/4 cup grated parmesan cheese 1 teaspoon pepper *optional Directions 1 Add all ingredients to a mixing bowl and whisk until combined