After a wonderfully rejuvenating vacation and some time back on Canadian soil reflecting on all things JustineCelina , Im back today with a dramatic change of scenery in my impromptu RESORT 2020 LOOKBOOK
See notes 1 cup cherry tomatoes, halved 1 cup black olives, sliced, or any olive cup red onion, diced 1-2 small bell peppers, diced cup parmesan, grated cup banana peppers, diced cup fresh cilantro, chopped , or parsley cup feta, crumbled , optional 1 small avocado, sliced , *optional cup salami or pepperoni, diced, *optional Italian dressing cup extra virgin olive oil cup red wine vinegar 2 tbs water, *to thin the sauce 1 tsp dried basil tsp red pepper flakes tsp dried oregano tsp salt 1 tsp garlic powder 2 tsp dijon mustard , more to taste if desired (i add 3-4 tsp personally) Instructions Start with cooking the pasta
In one of the two passport-style portraits, the model is dressed and in another completely naked
Whether you use durable or disposable equipment determines which code to use
Can I use fresh herbs in this recipe
Think about it: You know what type of clothes you feel and look your best in, and the same goes for your bridesmaids
