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We use it for so many things burgers, buffalo wings, sandwiches, saladsthe list goes onWe also love your Buffalo chicken dip. What Youll Need To Make Blue Cheese Dressing Buttermilk, Mayonnaise & Sour Cream: This trio makes up the creamy, tangy base that keeps the dressing smooth, rich, and pourableuse good-quality mayo like Hellmanns or Dukes for the best flavor

Just note it will thicken more once cold, but loosens up as it comes to room temperature.

This is a great recipe, however for my personal taste I added fresh and dried garlic, and 1/4 tsp more on all herbs which I used dried as thats all I had on hand

Keeps 3 days in the refrigerator.

Many salads on the blog feature a variation of this citrus salad dressing, and we often make it so often at home that I think it deserves its own recipe

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