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3Pour the dressing over the vegetables, add the optional sesame seeds, and toss

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Make the dressing while the potatoes are cooling by combining the sour cream, mayonnaise, mustard, vinegar, celery salt, salt, and pepper in a small bowl

Ingredients 1/2 cup buttermilk 1/2 cup mayonnaise 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon dried parsley (optional) Instructions Whisk together all of the ingredients and store in the refrigerator until ready to serve