What to Serve with Baked Ranch Potatoes Crispy Ranch Roasted Potatoes Equipment 1 Small Skillet Ingredients 3 pounds baby red potatoes, quartered 1 large or extra-large red onion, diced into large wedges 4 tablespoons olive oil, plus more as necessary one 1-ounce packet dry ranch salad dressing and seasoning mix, divided freshly ground black pepper, to taste 3 tablespoons unsalted butter, melted cup panko Japanese-style breadcrumbs cup fresh parmesan cheese, finely grated fresh parsley, optional for garnishing Instructions Preheat oven to 475F (use convection if you have it), line a half-sheet pan with foil if desired for easier cleanup, add the potatoes, evenly drizzle with olive oil, toss with your hands to combine, and flip all potatoes so the cut-side is down
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