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Korean BBQ Sauce Recipe Tap or hover to scale Ingredients 1/2 cup soy sauce 1/2 cup gochujang Korean fermented chili paste 1 small Asian pear peeled and chopped 3 tablespoons sesame oil 2 tablespoons rice wine vinegar 1 tablespoon brown sugar or use honey 1 teaspoon fresh chopped ginger 3 cloves garlic minced 1 tablespoon red pepper flakes optional Black pepper to taste 1 spicy red pepper minced - optional, for hotter Korean bbq sauce Instructions FOR THE KOREAN BBQ SAUCE Puree all of the ingredients together in a blender or food processor until smooth

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Heres a video tutorial on how to top stitch

Jump to: Ingredients & Substitutions Blue cheese: I recommend using gorgonzola because it's simply perfection, but you can totally stick with regular blue cheese crumbles

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Slowly, start to pour your egg mixture over the bread cubes mixture taking breaks to stir