Depending on a particular style, I may need additional measurements
Look like royalty in this sultry dress
See the recipe card below for details on how to make Maple Pumpkin Salad Dressing
I used cherry tomatoes from the farmers market, but now that I think of it, some roasted butternut or delicata squash would be delightful if you are making this in the fall or winter months
Ingredients 1 cup vegan mayo (we used Follow Your Heart) 1/2 cup vegan sour cream (we used Follow Your Heart) 3 tablespoons fresh parsley, finely chopped (or 1 tablespoon dry) 1 tablespoon fresh dill, finely chopped (or 1 teaspoon dry) 1 tablespoon fresh chives, finely chopped (or 1 teaspoon dry) 1/2 teaspoon vegan Worcestershire (we used the gluten-free one by Edward & Sons) 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 to 1 teaspoon apple cider vinegar Salt and pepper, to taste Instructions Mix all of the ingredients together in a medium-sized bowl or jar until smooth
With its casual cut and 180g of organic cotton, it adapts to all seasons and all occasions
