More sandwich recipes Cobb Salad Sandwich Summertime Tomato Sandwich Turkey and Cheese BLT Sandwich Pesto Tuna Baguette Sandwich Italian Submarine Sandwiches with Homemade Sub Sauce Ingredients For the sandwiches 4 small small crusty Italian rolls, split 1/4 pound prosciutto , thinly sliced 1/4 pound sweet sopressata , thinly sliced 1/4 pound hot capicola , thinly sliced 1/4 pound provoline cheese, thinly sliced 4 slices roasted red peppers, from a jar, found in the Italian section of the grocery store 1 cup baby arugula Homemade sub sauce, see below For homemade sub sauce: 2 teaspoons red wine vinegar 2 teaspoons Dijon mustard 2 teaspoons dried Italian seasoning 1/3 cup olive oil Salt and pepper to taste Instructions For sandwiches: Divide meat, cheese, peppers and arugula between the four rolls
Im SO obsessed with how it turned out
Thats all it takes to make a bowl full of sunshineno fuss, just pure, juicy joy
Almost always
I even spotted Vacation sunscreen, a pair of pink Havaianas flip-flops, and a trendy raffia fish bag while browsing the Loft website
See Below
