A bold expression of modern elegance, this floor-length dress captivates with all-over pleating and sculptural tucks that swirl in a circular motion across intricate French Baroque lace
The mustard in this recipe is an important emulsifying ingredient as it helps hold the oil and vinegar (or in my recipe, the citrus acid from the orange and lemon) together
Be careful not to use too much extra virgin olive oil or your dressing will taste bitter
A lineup of ethereal white gowns that ranged from fluid, sheer silhouettes to structured pieces defined the whimsical assemblage.
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Give it a final spin before stirring in the dressing