Miso itself is vegan as it is made from soybeans, grains, salt, and koji
Place your order today and receive it at your preferred location in just 1 to 3 business days
Swirl it into a soup or chili, or even use it as a simple tangy chip dip
Ingredients tablespoon grated shallot or onion - grated with a microplane (feel free to chop or dice if you prefer, use 1 tablespoon) tablespoon dill relish cup mayo 2 tablespoons sour cream 1 tablespoons chili sauce - or ketchup and/or sriracha (or hot sauce for a spicy kick) 1 teaspoons horseradish teaspoon Worcestershire sauce teaspoon paprika Instructions Mix all the ingredients, and refrigerate for 20-30 minutes or up to 2 weeks. tablespoon grated shallot or onion, tablespoon dill relish, cup mayo, 2 tablespoons sour cream, 1 tablespoons chili sauce, 1 teaspoons horseradish, teaspoon Worcestershire sauce, teaspoon paprika Notes Grating the shallot (or onion) keeps the texture smooth while still adding that great oniony bite
Exchanges & Returns Changed your mind
It seems simple, but doing so can be harder than one might think
