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If making coleslaw from scratch, start with 3-4 cups of shredded cabbage and add any or all of the following: 1 cup shredded carrot 1/2 cup diced celery 1/4 cup diced green onion 1 large apple, unpeeled and shredded Making ahead and storing The prepared coleslaw dressing will keep in the refrigerator for up to 2 weeks
Check out Low Sodium Dinners: 100+ Low Sodium Recipes That Actually Taste Good , available here: Low Sodium Chopped Salad Equipment Ingredients For the Chopped Salad 4 ounces ditalini pasta or other small pasta shape 5 ounces mixed greens chopped 1 14-ounce can no-salt-added chickpeas drained and rinsed 1 cucumber diced 1 large tomato sliced teaspoon black pepper For the Vinaigrette Dressing cup olive oil cup red wine vinegar 2 cloves garlic pressed 1 tablespoon whole grain mustard 1 teaspoon sugar teaspoon dried oregano Instructions Bring a large pot of water to a boil, and cook ditalini pasta according to package instructions
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MEDALS are worn centered above the left breast pocket with the upper edge of the holding bar on a line midway between the first and second button
