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The emerald green fabric is paired with autumnal tones for a fantastic semi-formal or formal fall wedding guest style

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Ingredients head green cabbage (core removed) (about 3 -4 cups shredded) 1 carrot peeled (about cup shredded) small white onion about 2-3 Tablespoons shredded cup + 1 tablespoon mayonnaise I used Dukes 1 tablespoons fresh lemon juice 2 tablespoons buttermilk 1 tablespoons distilled white vinegar 3 tablespoons granulated sugar teaspoon salt teaspoon pepper may need a lil more or less Instructions Grate cabbage, carrot, and onion

I think you could pretty much do any colour

To determine your size follow these instructions (DO NOT measure yourself): Bust: Measure the fullest part of your bust Waist: Measure around your natural waist line 1-2 inches above your bellybutton (which is the smallest part of your waist) Hip: Measure around the fullest part of your hips What if my gown needs alterations

If its too thin and watery, add an additional tablespoon of mayo or sour cream as needed