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Maintains temperatures between -8°F – 1°F
Manual controls with temperature settings from 100°F – 500°F
Models AEC-1021E Capacity 10 x (18″ x 26″) Pan
The Dukers draft beer system has ample space to withhold different keg of beers
ETL safety and ETL Sanitation conforms to NSF-7 standard approval for store or display of packaged and bottled products
Atosa ATTG-36 — 36″ Thermostatic Griddle with 1′ Griddle Plate Open Burners Maintains temperatures between -8°F –Standard Features Stainless steel exterior and interior Stainless steel grease drawer Heavy duty 1 thick polished steel griddle plate 25,000 BTU burners per 12 section with standby pilots Independent manual controls for each 12section Stainless steel legs standard 3 4 NPT rear gas connection and regulator standard Adjustable Stainless Steel Legs These adjustable legs will create the ideal working height for your chef and level the grill on a uneven